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Fermentation Conditions and Media Optimization for Isocitric Acid Production from Ethanol by Yarrowia lipolytica

Kamzolova S.V., Shamin R.V., Stepanova N.N., Morgunov G.I., Lunina J.N., Allayarov R.K., Samoilenko V.A., Morgunov I.G.

Дата публикации в реестре: 2020-03-03T14:44:52Z

Аннотация:
Ключевые слова:
alcohol, aldehyde dehydrogenase, ascorbic acid, carbon, dissolved oxygen, hydrogen, iron, isocitrate lyase, isocitric acid, itaconic acid, oleic acid, rapeseed oil, zinc, alcohol, isocitric acid, oxygen, aeration, alcohol oxidation, Article, Candida, Candida oleophila, carbon source, controlled study, energy yield, fermentation, fungus growth, growth inhibition, mass yield, nonhuman, oxygen concentration, pH, physical parameters, synthesis, temperature, Yarrowia lipolytica, yeast cell, chemistry, citric acid cycle, culture medium, metabolism, stereoisomerism, Yarrowia, Citric Acid Cycle, Culture Media, Ethanol, Fermentation, Isocitrate Lyase, Isocitrates, Oxygen, Stereoisomerism, Yarrowia

Тип: Article

Права: open access

Источник: BioMed Research International

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