The Selective Electrochemical Sensing of Naringin Using Electropolymerized Ellagic Acid Film formation (scans number, supporting electrolyte p
H, monomer concentration and electrolysis parameters
Evaluation of the antioxidant capacity of cognacs and brandies by differential pulse voltammetry with multiwalled carbon nanotubes in phosphate buffer solution at p
H 3.0. The effect of the p
H of the supporting